If you are a Wingstop Ranch lover but got frustrated with buying it so frequently, you will feel at
ease after knowing that you can make it home super quick. After deep research and struggle, I
got this mouthwatering, tangy, creamy Wingstop ranch recipe for you so that you can enjoy its
richness at the convenience of your home.
Even if you are a foodie and like wings, try this copycat wingstop Ranch Recipe and you will not be disappointed. This recipe will satisfy your cravings for a creamy ranch dressing and dipping too. This easy-to-follow wingstop ranch recipe can be made with just three main ingredients.
Once trying this copycat Ranch recipe at home, you will not buy it from stores. It looks delicious
with fresh vegetables, salad, fries, pizza, chicken nuggets and well-crisped wings.
The best thing about this recipe is that you will retain the authentic Wingstop Ranch flavors.
Also, you will notice the cost-effectiveness of this copycat ranch dressing.
Craving for Wingstop Ranch? Read further and try this Copycat Recipe at Home…
Ingredients for Wingstop Ranch
Mayonnaise:
I will suggest you use heavy-duty mayonnaise such as Duke’s or Hellman’s. After watching the
videos of Wingstop’s chiefs and workers on social media, I got to know about the exceptional
taste of this branded mayonnaise in this recipe. Therefore, get the same brand if you want to
maintain the savoring flavors of a Ranch dressing.
Ranch Seasoning Mix:
The next task is to get at least two Dry Hidden Valley Ranch seasoning packets.
Buttermilk:
It is the most important ingredient of this recipe as it is the main secret behind the tangy flavor of the Ranch dressing. You will need 11/3 cup of buttermilk to maintain the flavors.
Process of Making Copycat Wingstop Ranch From Scratch
- Add mayonnaise, buttermilk, ranch seasoning, and a pinch of salt in a medium-sized bowl.
Now mix it well with gentle hands and combine all the ingredients. - Transfer it into an airtight container or jar and freeze it for half an hour or one hour to get the flavors to mingle with each other at peak.
Tips and Tricks For This Amazing Wingstop Ranch Recipe
● If you really don’t want to compromise on the flavors, ensure that you are buying the
“Restaurant Style Hidden Valley Ranch Seasoning.” It is usually available in the form of
dry seasoning sealed in small packets.
● Add half a packet of Ranch Seasoning at first and keep on adding until it meets the taste
you want to enjoy. This way, you can adjust the flavors as per your taste buds.
● If you are having difficulty finding buttermilk at the nearest store, make it with two simple
ingredients at the convenience of your home. Take a bowl and 1 cup of milk into it. Now
add two tablespoons of vinegar or lemon juice and mix it. Give it rest for 5 to 10 minutes
and it is ready to use. Also, you can use heavy cream to get a more creamy flavor.
● If you want a thick consistency for this recipe, add more mayonnaise to it. However, if
you have mistakenly got it thick, add some buttermilk to make it thin.
● Make sure that you have chilled this copycat Wingstop ranch for an hour. It will help you
to get the richest flavors for this recipe.
Reasons For Loving Wingstop Ranch Recipe
● You can easily get 12 servings out of this recipe. However, it will take just 5 minutes of
your busy life to have something really tasty to kick out the stress of the whole day.
● This easy-to-cook recipe will not disturb your monthly budget as its preparation requires
three simple ingredients.
● The flexibility of adjusting flavors is so cool. Even if you are making it for children, you
can adjust it accordingly, which is difficult with the store-bought ranch.
● You can use this ranch as dressing for your favorite salad. Also, it tastes amazing if used
as dipping for fresh veggies, pizza, fries and crispy boneless or bone wings.
● It is a good recipe option as it can be part of your hustling weekday breakfast table.
What is the history of Wingstop?
Antonio Swad and Bernadette Fiaschetti in Garland, Texas, established the very first setup of
Wingstop Restaurant. Until now, they have opened various sub-branches and franchises, which
count more than 1200 restaurants.
The 1930s and 1940s “pre-jet” aviation theme inspires each restaurant’s theme. They have
served a vast population until now that exceeds over one billion customers.
Their specialty includes humanly made hand-cut fries, wings and sauces. The Ranch dressing
mainly includes branded full-fat quality mayonnaise, buttermilk and restaurant-style ranch
seasoning. Moreover, green herbs such as parsley, chives, or dill make this ranch more savory.
However, now you can make this super creamy and addictive recipe at home very easily to
satisfy your untimely cravings.
Flavor-enhancing Additions to This Recipe
If you are a person who loves cooking and enjoys experimenting with new things, this section is
for you. Here are some amazing variations you can try and have more fun while cooking and
eating too.
Garlic
If you want to have a specific tangy flavor, you can add garlic to this recipe. It will satisfy your
taste buds with a unique and punchy flavor.
Fresh Herbs
Adding finely chopped herbs like dill, parsley, or chives will give a refreshing flavor. It will work
greatly in hot weather situations.
Black Pepper
Black pepper powder will enhance the flavors of this recipe and will manage the other spice
levels.
Buffalo sauce
You give this recipe a spicy touch by adding a little bit of buffalo sauce. It will provide you with a
slightly spicy taste with simple potato fries.
BBQ sauce
You can enjoy your weekend BBQ parties with this ranch by adding BBQ sauce to it as per your
taste.
Storage and Shelf-life Guideline
You can use this copycat Wingstop ranch for approximately a week. Make sure you have stored
this ranch in an airtight container or a jar with a tight lid in the freezer. However, if you are a big
fan of this ranch like me, there is no doubt you will wipe it up before time.
Equipment Required For Wingstop Ranch Recipe
● Bowls for mixing
● Whisk or spatula
● Measuring cups
● Airtight container or jar with tight lid for storage
FAQs
What is Ranch dressing made of and what does it look like?
It is a white creamy and tangy dressing with green herbs on the top. It includes mayonnaise,
buttermilk and Hidden Valley Ranch Seasoning Mix. It tastes very yummy, with chicken wings
dipped into this amazing two-in-one dressing and sauce.
If the Ranch tastes salty?
Usually, it has a minimal taste. It is creamy, tangy, rich and refreshing due to the fresh herbs. If
salt you add more than a pinch; it can be salty.
What is the significant difference between Ranch dip and dressing?
Consistency matters a lot and it is the major difference between the two. Ranch dressing is
thinner as compared to ranch dip. In this, the dressing is easily merged with the salad and
enhances the taste of the veggies.
Ranch dressing is part of which cosine?
It is part of American cuisine and very popular in the Midwest. Germans also like it.
If a vegan can eat the Wingstop Ranch?
Well, in traditional methods, heavy-duty dairy products are used to make this ranch. Thus,
vegans can buy some other dairy-free products or make this ranch at home with vegan
products.
What can I use instead of mayonnaise if I am a vegan?
You can simply buy a vegan mayonnaise from any grocery store near you. Moreover, you can
also use vegan Greek yogurt. However, it can bring some variations in the authentic flavors
typically present in the Wingstop Ranch.